6:9
6:9
Huh. That didn’t really work out the way I had planned. Doesn’t seem to have much… well, any, “oomph” at all. Slim. And boring.
Maybe it needs an interactive cd or something. Just to spice it up. Oh, code: that’s writing isn’t it? That could count. And I already did this today:
<div id="menu">
<p>
<img src="https://ec-assets.s3.amazonaws.com/assets/306/sidebar_Glasshouse_logo.png" alt="Glasshouse bistro logo" width="265" height="58"/>
</p>
<h2>To Begin</h2>
<p>
<b>Fresh Pressed Juice</b> w/ organic apple, carrot & ginger
<b>$5</b> </p>
<p>
<b>Fresh Pressed Mimosa</b> fresh squeezed orange juice & bubbly
<b>$8.5</b> </p>
<p>
<b>Prosecco Cocktail</b> w/ rhubarb
<b>$8</b> </p>
<p>
<b>Bacon Caesar Cocktail</b> w/ bacon infused vodka & a strip of crispy bacon
<b>$9 </b>
</p>
<p>
<b>Mojito</b> fresh mint, cucumber, lime, rum & soda 1.5oz
<b>$9</b> </p>
<p>
<b>Local Yogurt & House Granola</b> w/ house-made fruit compote
<b>$4</b> </p>
<p>
<b>Bruschetta</b> GULL VALLEY tomatoes, olive oil, garlic, balsamic reduction & toasted baguette
<b>$7</b>
</p>
<h2>Main Course</h2>
<p>
<strong>Quinoa Salad*</strong> dried apricot, artisan lettuce, radish, soaked almonds, honey pomegranate dressing
<strong>$12</strong> </p>
<p>
<strong>Roasted Beet Salad</strong> warm hemp heart-crusted goat cheese, onion jam, cold-pressed hemp balsamic vinaigrette, walnut & apricot crackers
<strong> $14</strong>
</p>
<p>
<strong>Saint City Salad</strong> honey roasted chicken breast, aged white cheddar, apple cider vinaigrette & rosemary cornbread croutons
<strong> $17</strong> </p>
<p>
<strong>Egg Frittata</strong>
<span style="background-color: rgb(255, 255, 255);"> </span>
<span style="background-color: rgb(255, 255, 255);"> </span>w/ roasted mushrooms chevre & caramelized onions served with house hash
<strong> $13</strong> </p>
<p>
<strong>Farmer's Scramble</strong> SandyView Farms turkey sausage, local eggs & herbed winter vegetables w/ hash & whole grain toast
<strong> $16</strong> </p>
<p>
<strong>Eggs Benedict</strong> w/ wilted spinach, hollandaise, potato hash & green salad w/ apple cider vinaigrette
<strong> $16</strong>
<br />Add Irving's smoked shaved ham
<strong> $3</strong> </p>
<p>
<strong>Sweet Crepes</strong> w/ fresh cheese, wild berry compote & apple cider maple glaze
<strong> $14</strong> </p>
<p>
<strong>Glasshouse French Toast</strong> w/ smoked Polish cheese, rosemary & apple compote, SandyView Farms bratwurst sausage
<strong> $15</strong> </p>
<p>
<strong>"Steak & Eggs*"</strong> Spring Creek beef striploin* 5oz. grilled to medium rare & served
<br />with potato hash, organic greens, Gull Valley tomatoes, bacon vinaigrette, topped w/ two fried eggs
<strong> $23</strong> </p>
<h2>Sides</h2>
<p>
<strong>Enjoy Bakery Toast</strong> w/ preserves made from Hole's garden
<strong> $3</strong> </p>
<p>
<strong>SandyView Farms Smoked Bacon*</strong> (3 strips)
<strong> $3.5</strong>
</p>
<p>
<strong>SandyView Farms Bratwurst Sausage</strong>
<strong> $4.5</strong> </p>
<p>
<strong>Potato Hash*</strong> w/ house-made ketchup
<strong> $3</strong> </p>
<h2>For The Children (under 12)</h2>
<p>
<strong>Grilled Cheese Sandwich</strong> w/ house-made ketchup & Gouda cheese
<strong> $7</strong> </p>
<p>
<strong>Half Sweet Crepe</strong>
<strong> $8</strong> </p>
<p>
<strong>French Toast</strong> w/ Maple
<strong> $7</strong> </p>
<p>
<strong>*Denotes gluten-free.</strong> Please let your server know of any dietary restrictions beforehand, we are happy to accommodate them. No beavers were harmed in the preparation of this menu.</p>
</div>
<p> </p>
<p>
<em>Updated June 7, 2013</em>
<br />Menu subject to change</p>
That should be good … right?