This recipe is subtitled Light in Color. I have no idea why…
1 1/2 cup flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
Combine these dry ingredient and add:
3/4 cup mashed ripe bananas
1/3 cup melted margarine
1/3 cup milk
Stir but do not over-mix. Batter will be lumpy.
Pour into greased loaf pan.
Bake at 350 degrees for 55 minutes.
The loaf is best after it has been left standing for a day. Freezes well.
Yet another recipe that means you never have to look otherwhere. I will admit that I use Michele’s Banana Muffin recipe for muffins but for a loaf, look no farther. I refuse to eat bananas just as an excuse to make this.