Apple Crisp = The Best

Cut up apples and place in a casserole. If apples are tart add a bit of sugar or maple syrup.

Crust
Mix:
1/4 cup brown sugar
1/4 cup rolled oats (oatmeal)
1/4 cup flour
1/4 cup margarine

After mixing well sprinkle over the apples. Bake 35 minutes at 350 degrees F.

You can use this crumb recipe for a variety of different fruit: blueberries, saskatoons, fresh peaches etc. The time may vary if the fruit is denser than apples.

Another recipe I have eaten for years without ever deviating. Why change when the best is right in front of you. Occasionally I make a double batch of crisp…. Mmmmmmmm!