The recipe book my mom gave me when I moved out is falling apart so I thought I would post up my favorites for posterity and for Zak, if he ever needs them…
Laurette’s Crepe Suzette Pancakes
2 cups flour
2 tablespoons sugar
1 3/4 cup milk
pinch of salt
3 tablespoons oil
Batter will be very thin. Pour small amount into a hot skillet and swirl the skillet to cover and make the crepe very thin. Turn.
You eat these by stacking them. One crepe, some butter, some syrup and cover with another crepe. Repeat. After 4 or 5 (or even 6) cut the stack in half and fold into one big pile. No it’s not traditional, no it’s not even very French, but it is delicious. I have been eating these this way all my life and try and convert pretty much everyone I know to eating them this way.
Great meal to make with the kids as you get several pans going. If there are more than 3 of you, you definitely want a double batch.