6:9<\/p>\n
Huh. That didn’t really work out the way I had planned. Doesn’t seem to have much… well, any, “oomph” at all. Slim. And boring.<\/p>\n
Maybe it needs an interactive cd or something. Just to spice it up. Oh, code: that’s writing isn’t it? That could count. And I already did this today:<\/p>\n
That should be good … right?<\/p>\n","protected":false},"excerpt":{"rendered":" 6:9 Huh. That didn’t really work out the way I had planned. Doesn’t seem to have much… well, any, “oomph” at all. Slim. And boring. Maybe it needs an interactive cd or something. Just to spice it up. Oh, code: that’s writing isn’t it? That could count. And I already did this today: <div id=”menu”> […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false},"categories":[29],"tags":[32],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/macblaze.ca\/index.php?rest_route=\/wp\/v2\/posts\/4757"}],"collection":[{"href":"https:\/\/macblaze.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macblaze.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macblaze.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/macblaze.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4757"}],"version-history":[{"count":0,"href":"https:\/\/macblaze.ca\/index.php?rest_route=\/wp\/v2\/posts\/4757\/revisions"}],"wp:attachment":[{"href":"https:\/\/macblaze.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macblaze.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macblaze.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<div id=\"menu\">
\n<p>
\n<img src=\"https:\/\/ec-assets.s3.amazonaws.com\/assets\/306\/sidebar_Glasshouse_logo.png\" alt=\"Glasshouse bistro logo\" width=\"265\" height=\"58\"\/>
\n<\/p>
\n<h2>To Begin<\/h2>
\n<p>
\n<b>Fresh Pressed Juice<\/b>\u00a0w\/ organic apple, carrot & ginger
\n<b>$5<\/b>\u00a0<\/p>
\n<p>
\n<b>Fresh Pressed Mimosa<\/b>\u00a0fresh squeezed orange juice & bubbly
\n<b>$8.5<\/b>\u00a0<\/p>
\n<p>
\n<b>Prosecco Cocktail<\/b>\u00a0w\/ rhubarb
\n<b>$8<\/b>\u00a0<\/p>
\n<p>
\n<b>Bacon Caesar Cocktail<\/b>\u00a0w\/ bacon infused vodka & a strip of crispy bacon
\n<b>$9\u00a0<\/b>
\n<\/p>
\n<p>
\n<b>Mojito<\/b>\u00a0fresh mint, cucumber, lime, rum & soda 1.5oz
\n<b>$9<\/b>\u00a0<\/p>
\n<p>
\n<b>Local Yogurt & House Granola<\/b>\u00a0w\/ house-made fruit compote
\n<b>$4<\/b>\u00a0<\/p>
\n<p>
\n<b>Bruschetta<\/b>\u00a0GULL VALLEY tomatoes, olive oil, garlic, balsamic reduction & toasted baguette
\n<b>$7<\/b>
\n<\/p>
\n<h2>Main Course<\/h2>
\n<p>
\n<strong>Quinoa Salad*<\/strong>\u00a0 dried apricot, artisan lettuce, radish, soaked almonds, honey pomegranate dressing
\n<strong>$12<\/strong>\u00a0<\/p>
\n<p>
\n<strong>Roasted Beet Salad<\/strong>\u00a0 warm hemp heart-crusted goat cheese, onion jam, cold-pressed hemp balsamic vinaigrette, walnut & apricot crackers
\n<strong>\u00a0$14<\/strong>
\n<\/p>
\n<p>
\n<strong>Saint City Salad<\/strong>\u00a0 honey roasted chicken breast, aged white cheddar, apple cider vinaigrette & rosemary cornbread croutons
\n<strong>\u00a0$17<\/strong>\u00a0<\/p>
\n<p>
\n<strong>Egg Frittata<\/strong>
\n<span style=\"background-color: rgb(255, 255, 255);\">\u00a0<\/span>
\n<span style=\"background-color: rgb(255, 255, 255);\">\u00a0<\/span>w\/ roasted mushrooms\u00a0 chevre & caramelized onions\u00a0 served with house hash
\n<strong>\u00a0$13<\/strong>\u00a0 \u00a0<\/p>
\n<p>
\n<strong>Farmer's Scramble<\/strong>\u00a0 SandyView Farms turkey sausage, local eggs & herbed winter vegetables w\/ hash & whole grain toast
\n<strong>\u00a0$16<\/strong>\u00a0<\/p>
\n<p>
\n<strong>Eggs Benedict<\/strong>\u00a0 w\/ wilted spinach, hollandaise, potato hash & green salad w\/ apple cider vinaigrette
\n<strong>\u00a0$16<\/strong>
\n<br \/>Add Irving's smoked shaved ham
\n<strong>\u00a0$3<\/strong>\u00a0<\/p>
\n<p>
\n<strong>Sweet Crepes<\/strong>\u00a0 w\/ fresh cheese, wild berry compote & apple cider maple glaze
\n<strong>\u00a0$14<\/strong>\u00a0<\/p>
\n<p>
\n<strong>Glasshouse French Toast<\/strong>\u00a0 w\/ smoked Polish cheese, rosemary & apple compote, SandyView Farms bratwurst sausage
\n<strong>\u00a0$15<\/strong>\u00a0<\/p>
\n<p>
\n<strong>\"Steak & Eggs*\"<\/strong>\u00a0Spring Creek beef striploin* 5oz. grilled to medium rare & served
\n<br \/>with potato hash, organic greens, Gull Valley tomatoes, bacon vinaigrette, topped w\/ two fried eggs
\n<strong>\u00a0$23<\/strong>\u00a0<\/p>
\n<h2>Sides<\/h2>
\n<p>
\n<strong>Enjoy Bakery Toast<\/strong>\u00a0 w\/ preserves made from Hole's garden
\n<strong>\u00a0$3<\/strong>\u00a0<\/p>
\n<p>
\n<strong>SandyView Farms Smoked Bacon*<\/strong>\u00a0 (3 strips)
\n<strong>\u00a0$3.5<\/strong>
\n<\/p>
\n<p>
\n<strong>SandyView Farms Bratwurst Sausage<\/strong>
\n<strong>\u00a0$4.5<\/strong>\u00a0<\/p>
\n<p>
\n<strong>Potato Hash*<\/strong>\u00a0 w\/ house-made ketchup
\n<strong>\u00a0$3<\/strong>\u00a0<\/p>
\n<h2>For The Children (under 12)<\/h2>
\n<p>
\n<strong>Grilled Cheese Sandwich<\/strong>\u00a0w\/ house-made ketchup & Gouda cheese
\n<strong>\u00a0$7<\/strong>\u00a0<\/p>
\n<p>
\n<strong>Half Sweet Crepe<\/strong>
\n<strong>\u00a0$8<\/strong>\u00a0<\/p>
\n<p>
\n<strong>French Toast<\/strong>\u00a0 w\/ Maple
\n<strong>\u00a0$7<\/strong>\u00a0<\/p>
\n<p>
\n<strong>*Denotes gluten-free.<\/strong>\u00a0 Please let your server know of any dietary restrictions beforehand, we are happy to accommodate them. No beavers were harmed in the preparation of this menu.<\/p>
\n<\/div>
\n<p>\u00a0<\/p>
\n<p>
\n<em>Updated June 7, 2013<\/em>
\n<br \/>Menu subject to change<\/p>
\n<\/code><\/p>\n